10/19/2023 0 Comments Rec tec bullseye drip panSince you trust our opinion, we believe one of the most impressive features of the Bullseye is its durability. You don’t need to worry about the airflow while you’re working the grill, because the Bullseye also features an easy circulation fan to provide constant oxygen and to maintain very precise temperatures. This model’s hopper also features a secure latching system that makes sure your pellets stay exactly where they’re supposed to be. All you need to do is open its lid, pour more pellets and leave the rest to the Bullseye. The best part, however, is that the hopper automatically feeds in pellets as the previous batch burns away. The Rec Tec Bullseye’s hopper can easily fit approximately 15-pounds of pellets which provide for more than 15-hours of cooking. Gone are the days that you will have to put a steak on a grill when it is still cold and, with the Bullseye, all you need to do is quickly glance at the thermometer.Īnother very cool feature is its HotFlash ignition system, which instantly set the pellets on file and lets the system reach its full temperature in just 10-minutes. This thermometer has been placed in such a location that it can provide accurate readings. To measure its temperature, Rec Tec’s Bullseye features a very user-friendly dome thermometer. Whether you want to set it low and slow or prefer cooking at high speed, it can get the job done. Rec Tec grills can be fired up to any temperature between 200 degrees and 550 degrees. If you know your grills, you will also know that having temperature dials on wood-burning barbecues is quite rare, making it really cool. To turn on this grill, you can use the simple ignition button to switch it on and the user-friendly dial to set a temperature, and you’ll be ready to go. Speaking of emissions, when using wood pellets, Rec Tec’s Bullseye doesn’t produce too much ash, which is a real convenience since no pitmaster prefers to clean out their grill once they’ve eaten a juicy steak. What we really loved in this department was that the grill burned wood pellets cleanly and produced a lot less harmful emissions as compared to charcoal. Turning on the ignition, setting the right temperatures, and barbecuing on this model are all super easy. All you need to do is light up its ignition system (quite like any other propane grill) and you’re on your way.Īs you would expect, grilling with pellets is very effortless. What’s more, you can also get that smoky flavor into your meat because it doubles up as a pellet grill and burns wood pellets. Without a doubt, the best thing about the Bullseye is that it offers you the convenience of grilling with gas and still manages to produce that scrumptious charcoal flavor. Now let’s dive a little deeper into the Bullseye and introduce you to everything it has in store for you: Gas or Wood: the Choice Is Yours After you’re done reading our review, you’ll want to put your wings back in the fridge and pull out your steaks, hot dogs, veggies, hamburgers, and whatever else comes in between. The Rec Tec Bullseye brings numerous benefits and neat features to your backyard barbecues. It features a lot of cooking space, a durable build, ease of use, awesome performance, and so much more. This unit was really designed to be a "gateway grill" to get gas and weber kettle guys entered into the pellet grill arena.The fact that the Bullseye is one of the best gas grills offers a lot of convenience for shoppers. Lack of automated temp control and grease tray as mentioned make low-n-slow problematic at best imho. I am wondering about longevity of the firebox cover in the bullseye I know how nasty the "diffusers" in propane rigs get from grease of of burgers etc even at high temp and then rust. The grease even from only hot grilling is a concern of mine, and about the only one giving me pause on ordering one of them. I do not know if they just let them rage and burn out with top open, or closed or is they tried to douse/control the fires at all. They said the fires they had, the grill was no worse for wear afterwards, they built it to take the heat/fires. That said, Rectec did specifically address fires in the bullseye a few weeks back during a livestream. The next high temp cook would result in a pretty good fire I would think. Yeah, while it "can" I def would not consider low n slow something to do often on that unit, though they did show it doing a brisket and pork shoulder last week.
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